Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easy dry rub chicken. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Easy Dry Rub Chicken is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Easy Dry Rub Chicken is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook easy dry rub chicken using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy Dry Rub Chicken:
- Make ready 4 skin-on boneless chicken thighs
- Prepare 2 Tablespoon olive oil
- Take 1 Tablespoon Italian seasoning
- Take 2 teaspoons paprika
- Make ready 2 teaspoons garlic powder
- Prepare 2 teaspoons onion powder
- Take 1/2 teaspoon salt
- Prepare 1/2 teaspoon black pepper
Steps to make Easy Dry Rub Chicken:
- Mix all the dry ingredients and set aside.
- Make a few slices on the flesh part of the chicken thigh without cutting through. Use a paper towel to pat dry the thighs.
- Rub both sides of the chicken with olive oil. Then, rub both sides of the chicken generously with the dry mix.
- Line the fryer basket with a lightly greased aluminum foil. Put the chicken thighs into the basket without stacking. Air fry at 360F (180C) for about 8 minutes. Then, air fry again at 400F (200C) for about 4 minutes until cooked through at 165F (74C).
So that’s going to wrap this up for this special food easy dry rub chicken recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
