Recipe of Any-night-of-the-week Marbled Kabocha Squash and Cheese Tart

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, marbled kabocha squash and cheese tart. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Marbled Kabocha Squash and Cheese Tart is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Marbled Kabocha Squash and Cheese Tart is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have marbled kabocha squash and cheese tart using 10 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Marbled Kabocha Squash and Cheese Tart:

1. Prepare 1 Any pastry base (18 cm)
2. Get 200 grams Kabocha squash (peeled and de-seeded)
3. Get 1 ●Whole egg
4. Get 50 grams ●Sugar
5. Get 100 grams ●Cream cheese
6. Take 100 ml ●Milk
7. Make ready 1 tbsp ●Rum
8. Prepare For Marbling
9. Make ready 1 tbsp Pure cocoa powder
10. Get 1 dash Milk

Steps to make Marbled Kabocha Squash and Cheese Tart:

1. Prepare the tart base. Seefor instructions. Bake the tart base at 160°C for 35 minutes and leave in the tart tin to cool.
2. Remove the seeds from the kabocha squash and microwave until soft. Peel the skin. You need about 1/4 of a kabocha squash.
3. Add the kabocha squash and ingredients marked with ● to a food processor or mixer and blend together until smooth.
4. Pour the mixture into the tart base. (Any batter left in the mixer will be used later for the marbling.) Preheat the oven to 180°C.
5. Add the cocoa to the warmed milk and mix with 2 tablespoons of the kabocha squash mixture. Mix until it is thick but still runny and strain.
6. Note: Strain the mixture as if there is any cocoa powder left, it will be hard to pipe the mixture. Melted chocolate can be used instead of cocoa.
7. Make a cone out of parchment paper as shown in the photograph. Fill with the cocoa mixture and twist to seal off the top. Hold it at the bottom.
8. Snip the tip off the cone so that the mixture comes out and pipe it as shown in the photograph. Try not to get any mixture on the sides of the tart.
9. Pass a chopstick or similar utensil through the mixture vertically to create the marbled pattern.
10. Turn the preheated oven down to 160°C and bake the tart for 30 minutes.
11. Once cooked, leave to cool, then wrap it and place it in the refrigerator to chill.
12. You could make this with a Halloween theme. Have a look here for instructions. Moist Pumpkin Tart for Halloween - - - https://cookpad.com/us/recipes/155804-pumpkin-tart-for-halloween

So that’s going to wrap it up for this special food marbled kabocha squash and cheese tart recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!