Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, pohe (indian style flattened rice recipe)a popular breakfast in western india. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Pohe (Indian Style Flattened Rice Recipe)A Popular Breakfast In Western India is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Pohe (Indian Style Flattened Rice Recipe)A Popular Breakfast In Western India is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have pohe (indian style flattened rice recipe)a popular breakfast in western india using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pohe (Indian Style Flattened Rice Recipe)A Popular Breakfast In Western India:
- Make ready 2 cups Poha Rice or Flattened or Chire
- Get 2 Onions ( chopped)
- Make ready 2 Green Chillies (chopped)
- Make ready 2 tablespoons Oil
- Prepare 4 tablespoons Peanuts
- Make ready 1/2 teaspoon Mustard Seeds
- Get 1/2 teaspoon Ginger - (minced)
- Get 5 Curry leaves
- Get 1/2 teaspoon Turmeric Powder
- Prepare to taste Salt
- Make ready 1 / 2 teaspoon Coriander Powder
- Prepare 1/4 cup Coriander Leaves (chopped)
- Get 1 teaspoon Lemon juice
Steps to make Pohe (Indian Style Flattened Rice Recipe)A Popular Breakfast In Western India:
- Put the poha in a big colander and rinse it two or three times under running water. Poha should not be mashed.
- Heat oil in a pan, add Peanuts, fry until light brown and crunchy.Remove Peanuts from pan and keep aside.
- Add minced ginger into the remaining oil, add mustard seeds and when they splutter add curry leaves.Saute for a minute then add chopped onions and green chillies, fry for some times.Add pohe or flattened rice and mix well.
- Add turmeric powder, coriander powder and salt. Mix and sauté for two minutes.
- Add fried Peanuts and cook till poha is heated through.Add lemon juice and mix.
- Garnish with chopped coriander leaves and serve hot with a cup of hot ginger tea.
So that’s going to wrap this up for this special food pohe (indian style flattened rice recipe)a popular breakfast in western india recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
