How to Make Favorite White Chicken Chili (Pressure Cooker)

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, white chicken chili (pressure cooker). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

White Chicken Chili (Pressure Cooker) is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. White Chicken Chili (Pressure Cooker) is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook white chicken chili (pressure cooker) using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make White Chicken Chili (Pressure Cooker):

1. Get 2 chicken breast
2. Take 1 onion chopped
3. Prepare 1 can white beans (drain)
4. Get 1 can black beans (drain and rinse)
5. Prepare 1 can corn (with juice)
6. Prepare 1 can Tomatoes & Green chilis (with juice)
7. Take 1/2 cup broth
8. Make ready Flavor
9. Take 1 tsp chili powder (to taste)
10. Prepare 1 tsp Cumin
11. Take 0.4 Ranch dip packet
12. Take 8 oz Cream cheese package (cut into 6 pieces)
13. Take Toppings
14. Get 1 avocado sliced
15. Prepare 1/2 cup cilantro
16. Prepare strips Tortilla chip

Instructions to make White Chicken Chili (Pressure Cooker):

1. Chop onion, open all the cans and drain and rinse black beans, drain the white beans, measure the broth.
2. Place all ingredients - chicken first - in an InstantPot or Pressure cooker.
3. Add the spices and mix, getting some juice under the chicken to avoid scorching.
4. Cut and add the cream cheese to sit on top.
5. Seal the lid and cook for 20 mins on ‘Manual high pressure’ or 10 psi.
6. Depressurize the pot, letting it naturally vent for 10 mins.
7. Remove the chicken and shred it, then mix back into the pot.
8. Garnish and serve!

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