Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mexi chicken salad. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Mexi Chicken Salad is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Mexi Chicken Salad is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook mexi chicken salad using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mexi Chicken Salad:
- Take romaine lettuce, chopped
- Take chicken breast, diced and cooked
- Take tortilla shells, cut into strips
- Prepare Dressing:
- Take sour cream
- Make ready ranch dressing
- Make ready salsa
- Take Toppings as desired:
- Make ready corn, drained
- Make ready black beans, rinsed & drained
- Make ready Rotel, drained
- Take cheddar cheese
- Make ready onion, chopped
- Make ready green onions, sliced
- Get tomatoes, diced
- Prepare avocados, diced
Instructions to make Mexi Chicken Salad:
- Cook chicken completely and set aside.
- Place tortilla strips on a baking sheet; spray with cooking spray and sprinkle with chili powder. Bake under broiler on low until crisp and slightly browned. Set aside.
- Mix dressing ingredients together until smooth and incorporated.
- Mix together the corn, black beans and rotel in medium bowl.
- Make an assembly line for plating with all cold ingredients.
- And warm ingredients.
- Enjoy!
So that is going to wrap this up for this special food mexi chicken salad recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
