Recipe of Homemade One Pot Stuffed Pepper Casserole

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, one pot stuffed pepper casserole. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

One Pot Stuffed Pepper Casserole is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. One Pot Stuffed Pepper Casserole is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have one pot stuffed pepper casserole using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make One Pot Stuffed Pepper Casserole:

1. Prepare olive oil
2. Take ground beef (or ground turkey)
3. Make ready yellow onion, diced
4. Prepare large bell peppers, diced (any color)
5. Get garlic, minced
6. Get brown rice, uncooked (not instant)
7. Make ready diced tomatoes, undrained
8. Make ready tomato sauce
9. Get unsalted chicken broth (or water)
10. Prepare Worcestershire sauce
11. Make ready Italian seasoning
12. Prepare brown sugar
13. Prepare salt and pepper
14. Get shredded cheese of choice

Instructions to make One Pot Stuffed Pepper Casserole:

1. In a large skillet with a tight fitting lid, heat the olive oil over medium heat. Once it's hot, add the onions and peppers. Stir and cook until the onions turn translucent, about 3-5 minutes.
2. Add the beef to the skillet and cook, breaking the beef up, until it is no longer pink. Drain any excess fat if needed. Stir in the garlic, diced tomatoes and rice and increase the heat to med-high.
3. Stir in the Italian seasoning, brown sugar, salt, pepper and Worcestershire sauce. Then stir in the tomato sauce and broth (or water). Let this come to a boil.
4. Once at a boil, place the lid on and reduce the heat down to med-low. Let this simmer for 60 or so minutes, stirring every so often so nothing sticks (if using a different rice or quinoa, then adjust to a shorter cooking time), until most of the liquid had absorbed and the rice is tender.
5. Remove from heat once it's done. Sprinkle the cheese evenly over the top and place the lid back on until the cheese melts, about 2-3 minutes.
6. Serve immediately and enjoy! Store any leftovers in the fridge.

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