How to Prepare Perfect Savory Mushroom Crepes

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, savory mushroom crepes. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Savory Mushroom Crepes is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Savory Mushroom Crepes is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook savory mushroom crepes using 11 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Savory Mushroom Crepes:

1. Make ready 2 cups milk
2. Make ready 1 cup flour
3. Get 3 tablespoons melted butter
4. Take 2 eggs
5. Get 1 pinch salt
6. Get 1/4 pound oyster mushrooms
7. Make ready 1 tablespoon butter
8. Prepare 1 teaspoon dried Italian herbs
9. Get 1 teaspoon fresh parsley, minced
10. Get 1/4 cup dark beer, I used a chili chocolate winter ale
11. Get mozzarella cheese

Steps to make Savory Mushroom Crepes:

1. Combine first five ingredients and whisk thoroughly or pulse in a blender. (Some french cooks even swear that the crepe batter is best refrigerated and used the next day.)
2. Warm a small saute pan on med. High heat.
3. Melt a small amount of butter in the pan, just enough to lightly coat the surface. Using a ladle, pour about a 1/4 cup of batter on one side of the pan. Use a circular motion to spread the batter evenly to all sides of the pan.
4. Cook crepes roughly 4 minutes on each side or until a light browning occurs.
5. Continue until all crepe batter is cooked. (You'll have extras for breakfast!)
6. In a larger sauce pan, melt one tablespoon of butter and add mushrooms. Cook on medium heat until soft but not mushy, about five minutes.
7. Add beer and spices. Simmer until the beer thickens slightly, 2-3 minutes.
8. In your crepe pan, top one crepe with mozzarella cheese (as much or as little as you'd like). Cover with a lid and steam on low heat until the crepe is warmed and the cheese is melted. Be careful not to burn the bottom of the crepe.
9. Top with mushrooms and sauce.
10. Repeat until you are out of filling.
11. Eat em' up!!

So that’s going to wrap it up with this special food savory mushroom crepes recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!