How to Make Quick Instant Pot Mac and Cheese

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, instant pot mac and cheese. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Instant Pot Mac and Cheese is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Instant Pot Mac and Cheese is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have instant pot mac and cheese using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Instant Pot Mac and Cheese:

1. Prepare 2 1/2 cups dry elbow macaroni
2. Make ready 3 cups water
3. Make ready 1/2 tsp onion powder
4. Take 1 tsp dry mustard
5. Get 1/4 tsp seasoned salt
6. Prepare 1/4 tsp pepper
7. Prepare 1 tbls butter
8. Prepare 3 oz cream cheese
9. Make ready 3/4 cup milk divided
10. Get 2 1/2 cup shredded cheddar cheese
11. Take 2 tbls shredded parmesan cheese

Steps to make Instant Pot Mac and Cheese:

1. Add macaroni, water, seasonings and butter to Instant Pot.
2. Set timer for 6 minutes on high pressure.
3. Release pressure and leave water, add in cream cheese until melted.
4. Add in 1/4 cup milk and cheeses. Stir until smooth, while adding rest of milk. You may not need all milk.

So that is going to wrap this up for this exceptional food instant pot mac and cheese recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!