Step-by-Step Guide to Prepare Speedy Sous Vide Eggs in Instant Pot

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, sous vide eggs in instant pot. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sous Vide Eggs in Instant Pot is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Sous Vide Eggs in Instant Pot is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have sous vide eggs in instant pot using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sous Vide Eggs in Instant Pot:

1. Get 6 eggs
2. Prepare 1/2 c shredded cheese
3. Get 4 oz bacon
4. Make ready 1/2 c cream cheese or cottage cheese
5. Prepare 1/4 c heavy cream or plain Greek yogurt
6. Make ready 1/2 t salt
7. Get 1 pinch black pepper
8. Get Mix & match other breakfast-type ingredients
9. Get Cayenne pepper

Steps to make Sous Vide Eggs in Instant Pot:

1. Thoroughly blend all ingredients in blender or food processor
2. Fill silicon egg bites molds nearly to the top. Sprinkle with cayenne.
3. Cover mold with an aluminum foil tent
4. Add one cup of water to Instant Pot, and add egg mold to pot.
5. Ensure steam release valve is set to "sealing," set Instant Pot on "steam" setting and steam for 8 minutes.
6. Allow 10 minute natural release before enjoying eggs

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