Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, instant pot jambalaya. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Instant Pot Jambalaya is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Instant Pot Jambalaya is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook instant pot jambalaya using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Instant Pot Jambalaya:
- Make ready 1 yellow onion
- Take 2 green peppers
- Make ready 1 Tablespoon minced garlic
- Take 2 tablespoons olive oil
- Make ready 2 lbs andouille sausage
- Make ready 1 celery stalk
- Prepare 14.5 oz can fire roasted diced tomatoes
- Make ready 14.5 oz can tomato sauce
- Prepare 2 cups chicken broth
- Make ready 2 teaspoons Worcestershire sauce
- Get 1 teaspoon Cajun seasoning
- Prepare 1 teaspoon Louisiana hot sauce
- Take 1/2 teaspoon black pepper
- Prepare 1/4 teaspoon thyme
Instructions to make Instant Pot Jambalaya:
- In sauce pan fry onions, peppers, and celery using 1 Tablespoon oil until al dente.
- In Instant Pot fry sausage on Sauté using 1 tablespoon oil until brown.
- Mix all ingredients in Instant Pot and set to 5 minutes on high.
- Serve with long grain rice. I like making my rice with chicken broth instead of regular water.
So that is going to wrap this up for this exceptional food instant pot jambalaya recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
