Recipe of Super Quick Homemade Chinese Spare Ribs and Rice (Instant Pot)

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chinese spare ribs and rice (instant pot). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Chinese Spare Ribs and Rice (Instant Pot) is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Chinese Spare Ribs and Rice (Instant Pot) is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chinese spare ribs and rice (instant pot) using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chinese Spare Ribs and Rice (Instant Pot):

1. Make ready 1 lb pork spare ribs, chopped
2. Get 1 1/2 tbsp black bean sauce
3. Take 1 tbsp soy sauce
4. Prepare 1 tbsp shaoxing rice wine
5. Prepare 1 tbsp minced ginger
6. Prepare 3 cloves garlic, minced
7. Make ready 1 tsp sesame oil
8. Take 1 tsp sugar
9. Prepare 1 tsp fish sauce
10. Get to taste White pepper
11. Prepare 1 tbsp oil
12. Prepare 1 1/2 cup jasmine rice
13. Make ready 1 1/4 cup cold water

Steps to make Chinese Spare Ribs and Rice (Instant Pot):

1. Combine all ingredients up to white pepper to create marinade for spare ribs. Mix thoroughly with spare ribs and leave in fridge at least 30 minutes
2. Add oil to spare ribs and layer on bottom of instant pot. Add rice and water on top. Make sure rice is completely covered by liquid
3. Cook on high pressure for 13 minutes, then natural release

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