How to Make Quick Veggie Beef Soup Instant Pot IP

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, veggie beef soup instant pot ip. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Veggie Beef Soup Instant Pot IP is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Veggie Beef Soup Instant Pot IP is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have veggie beef soup instant pot ip using 18 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Veggie Beef Soup Instant Pot IP:

1. Get 2 TBSP olive oil
2. Prepare 1 1/2 pounds stew meat
3. Get 1 medium yellow onion diced
4. Prepare 4 TBSP minced garlic
5. Prepare 2 carrots diced
6. Take 2 celery stalks with leaves diced
7. Get 4 cups beef broth
8. Make ready 1/2 cup white wine
9. Get 8.5 oz can cut green beens with juice
10. Take 8.5 oz can corn with juice
11. Make ready 10 oz can Rotel with juice
12. Make ready 1/4 cup fresh basil chopped
13. Make ready 1 TSP thyme
14. Take 1 TSP kosher salt
15. Prepare 1/2 TSP black pepper
16. Get Garnishes
17. Prepare Croutons
18. Get Parmesan cheese

Instructions to make Veggie Beef Soup Instant Pot IP:

1. Turn instant pot to saute high setting.
2. When pot reads hot add in olive oil, onion, and meat. Cook for 3-4 minutes stirring occasionally.
3. Add in garlic, carrots, and celery stirring occasionally for another minute.
4. Add in broth, stirring/scrapping the bottom of the pot to remove any bit that may be stuck to the bottom
5. Stir in wine, corn, green beens and Rotel.
6. Stir in basil, thyme, salt and pepper.
7. Seal instant pot and cook at high pressure for 8 minutes. Allow a 10 minute natural release. Release rest of the pressure.
8. Ladle into bowls and top with crotons and Parmesan cheese.
9. Enjoy!

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