Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, cassava cake (filipino style). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Cassava Cake (Filipino Style) is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Cassava Cake (Filipino Style) is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have cassava cake (filipino style) using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cassava Cake (Filipino Style):
- Take 1 package grated frozen casava (thawed)
- Get 2 egg yolk
- Get 1 tsp vanilla extract
- Make ready 1 stick melted butter
- Prepare 1 bottle coconut macapuno strings
- Make ready 1 can coconut milk
- Make ready 1 can evaporated milk
- Make ready 1/4 cup sugar
- Prepare 1 tsp cinnamon (optional)
Instructions to make Cassava Cake (Filipino Style):
- Preheat oven to 350 degrees
- Grease a 9 by 13 pan
- Combine all ingredients in a large bowl. Mix well.
- Bake for 1 to 1 1/2 hours until top of cake turns golden brown. Note: If cake does not turn golden brown, then brown the top by broiling it for roughly 1-2 minutes or until it becomes golden at the end of the baking process or. Serve warm or at room temperature. Store leftovers in fridge.
So that is going to wrap it up for this exceptional food cassava cake (filipino style) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
