Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, buff chick sammiches. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Buff Chick Sammiches is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Buff Chick Sammiches is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have buff chick sammiches using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Buff Chick Sammiches:
- Take Slow Cooker
- Take 1 lb boneless skinless chicken
- Make ready 4 cup buffalo sauce/wing sauce
- Take 2 tbsp garlic peri-peri sauce
- Get 2 cup water
- Take 1/2 cup finely chopped scallion
- Take Sandwich Preparation
- Take 4 sub/bulkie rolls
- Make ready 1 packages shredded cheese (pepper jack recommended)
- Get 2 tsp sauce mixture from slow cooker, per sandwich
Steps to make Buff Chick Sammiches:
- combine ingredients above into slow cooker, add preferred seasonings, and set on low for 4-5 hours depending on cooker variation
- once the chicken is tender and easy to pull apart, remove from cooker and shred using two forks on a cutting board
- add sauce mixture to each side of rolls and place a generous handful of chicken onto each
- top chicken with desired cheese
- preheat oven to 350° and bake until cheese is melted and rolls are crisp
- enjoy!
So that’s going to wrap it up for this special food buff chick sammiches recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
