Recipe of Speedy Kung Pao beef instant pot ip

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, kung pao beef instant pot ip. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Kung Pao beef instant pot ip is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Kung Pao beef instant pot ip is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook kung pao beef instant pot ip using 22 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Kung Pao beef instant pot ip:

1. Prepare 10 oz rice noodles
2. Take 2 TBSP canola oil
3. Take 2 pounds stew meat cut thin
4. Get 4 TBSP minced garlic
5. Get 2 cups beef broth
6. Get Sauce
7. Prepare 1/3 cup soy sauce
8. Take 1 TBSP ground ginger
9. Prepare 2 TBSP hoisin sauce
10. Take 1 TBSP rice vinegar
11. Make ready 1 TBSP chili paste
12. Prepare 1 TSP sesame oil
13. Get Veggie mix
14. Take 1 medium yellow onion chopped
15. Prepare 1 red pepper chopped
16. Make ready 1 green pepper chopped
17. Take 1/2 cup salted peanuts
18. Get 2 TBSP crushed red pepper
19. Get Other ingredients
20. Make ready 5 oz spinach
21. Prepare 2 TBSP corn starch
22. Make ready 2 TBSP water

Steps to make Kung Pao beef instant pot ip:

1. Turn on instant pot to high setting.
2. When pot reads hot. Add in canola oil and then the meat. Stirring occasionally till browned.
3. Add in garlic and broth. Scraping the bottom to remove any bits from the bottom of the pot.
4. Seal instant pot and cook on manual/high pressure for 10 minutes then allow a 10 minute natural release.
5. While meat is cooking mix all the ingredients for the sauce in a bowl. And do the same for the veggie mix in a separate bowl. Cook rice noodles according to instructions on the package.
6. After the 10 minute natural release. Release rest of the pressure and remove lid.
7. Mix together the corn starch and water.
8. Cancel keep warm function and turn back on saute high setting.
9. Stir in sauce mixture. Then stir in veggie mix. (If you want firmer veggies then add in with step 10) Let mixture come to a boil. Then stir in corn starch/water mixture and continue to stir until it thickens. Switch pot to keep warm.
10. Add in spinach and stir till it wilts. And finally stir in rice noodles.
11. Enjoy!!

So that is going to wrap it up for this exceptional food kung pao beef instant pot ip recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!