Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, instant pot beef stew. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Instant Pot Beef Stew is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Instant Pot Beef Stew is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook instant pot beef stew using 22 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Instant Pot Beef Stew:
Prepare 1.5 lb beef chuck, chopped into cubes
Make ready 3 tbsp flour
Make ready 1/2 tsp salt
Make ready 1/2 tsp garlic powder
Prepare 1/2 tsp fresh ground pepper
Take 3 tbsp olive oil
Get 1 onion, chopped
Get 1/2 cup pinot noir
Make ready 4 cups beef broth
Take 4 carrots, chopped
Make ready 4 stalks celery, chopped
Prepare 1 large potato, peeled and chopped
Prepare 1 bay leaf
Get 6 oz tomato paste
Get 1 tsp dried rosemary
Make ready 1 tsp dried parsley
Take 1 tsp basil
Prepare 1 tsp oregano
Take 1/2 tsp celery seed
Take 1 tsp Worcester sauce
Prepare 2 tbsp cornstarch
Make ready 2 tbsp water
Steps to make Instant Pot Beef Stew:
Combine flour, powdered garlic, salt and pepper in a gallon plastic bag and shake vigorously. Add cubed beef and toss to coat.
Heat olive oil in a instant pot on saute mode, then add onions and beef. Cook until browned.
Deglaze pot with red wine. After all the brown bits are scraped off the bottom, stir in all the other ingredients except the cornstarch and water. Close the pot and cook on stew setting.
After pot is depressurized, create a slurry with cornstarch and water. Add slowly to pot and thicken to desired consistency. Salt and pepper to taste.
So that’s going to wrap this up for this special food instant pot beef stew recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!