Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, corn casserole. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Corn Casserole is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Corn Casserole is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook corn casserole using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Corn Casserole:
- Take 1 can whole kernel corn, drained (15.25oz)
- Take 1 can cream style corn (14 3/4 oz)
- Make ready 1 (8 oz) package corn muffin mix (recommended: Jiffy)
- Get 1/2 cup (1 stick) butter, melted
- Make ready 1 cup sour cream
- Make ready 1-1 1/2 cup Shredded cheddar cheese
Instructions to make Corn Casserole:
- Preheat oven to 350 degrees F
- In a large bowl, stir together the 2 cans of corn, corn muffin mix, sour cream and melted butter.
- Pour into a greased 9 by 13 inch casserole dish.
- Bake for 45 minutes or until golden brown. Remove from oven and top with cheddar. Return to oven for 5 to 10 minutes or until cheese is melted.
- Let it stand for at least 5 minutes and then serve warm.
So that’s going to wrap this up for this special food corn casserole recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
