Easiest Way to Make Homemade Chicken Pot Pie Casserole

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chicken pot pie casserole. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken Pot Pie Casserole is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Chicken Pot Pie Casserole is something which I’ve loved my entire life.

Chicken pot pie casserole, with a hash brown crust replacing the pie crust, is a slightly less-rich version of the classic comfort food. Add this easy Chicken Pot Pie Casserole to your quick weeknight dinner idea list. Pot Pies make for a comforting meal during the fall and winter months. Since this recipe uses store bought crescent rolls for the crust, it comes together quite easily.

To get started with this particular recipe, we must prepare a few ingredients. You can have chicken pot pie casserole using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Pot Pie Casserole:

1. Make ready Vegetable Oil
2. Take Onion (chopped fine)
3. Make ready Carrots (chopped)
4. Make ready Broccoli (chopped)
5. Take Cauliflower (chopped)
6. Prepare Salt & Pepper
7. Take Unsalted Butter
8. Prepare All Purpose Flour
9. Take Milk
10. Get Low-Sodium Chicken Broth
11. Prepare Cream Of Chicken Soup
12. Get Dried Thyme
13. Get (around 1 lbs) cooked, shredded Chicken
14. Take Frozen Peas (thawed)
15. Prepare refrigerated Pilsbury JUNIOR Grands Biscuits (8 count)

Chicken pot pie is always good, no matter how you make it. You can switch up the baking vessel — single-serve ramekins, cast-iron skillets, deep This large-format pot pie is no exception. It's made in a casserole dish and topped with a sheet of puff pastry, and though it's easy to make, it doesn't. This lighter-fare Chicken Pot Pie Casserole is jam-packed with veggies, lean chicken, and that amazing creamy pop pie flavor!

Steps to make Chicken Pot Pie Casserole:

1. Preheat oven to 400°
2. In a large pan, heat oil to medium-high heat. Once oil is hot, saute vegetables until tender (about 5-7min.) Season with salt and pepper to taste. Transfer vegetables to bowl with chicken, set aside.
3. Reduce the heat to medium and add the butter to the same pot. When melted, add flour and stir constantly for about 1 minute. Whisk in milk, chicken broth, soup and thyme. Allow sauce to come to a simmer and simmer for 1 minute to thicken. Season with salt and pepper.
4. Take off heat and add chicken and vegetables. Mix filling thoroughly. If filling is too thick, add milk and broth.
5. Pour into a 13x9" baking dish and bake for 18 minutes. Remove from oven and top with 8 raw biscuits. Return to oven and bake additional 10-12 minutes until biscuits are golden brown and filling is bubbly. Cool for 5 minutes before serving.

It's made in a casserole dish and topped with a sheet of puff pastry, and though it's easy to make, it doesn't. This lighter-fare Chicken Pot Pie Casserole is jam-packed with veggies, lean chicken, and that amazing creamy pop pie flavor! Chicken pot pie in a casserole form is very simple to make. The recipe is similar to the popular impossible pies and it will become a family favorite. This Biscuit Chicken Pot Pie Casserole has the classic flavor that you love from a pot pie.

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