How to Make Any-night-of-the-week Jambalaya in Pressure Cooker

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, jambalaya in pressure cooker. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Jambalaya in Pressure Cooker is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Jambalaya in Pressure Cooker is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook jambalaya in pressure cooker using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Jambalaya in Pressure Cooker:

1. Prepare 230 grams Andouille Sausage
2. Make ready 230 grams Chicken Breast
3. Get 230 grams Prawns (uncooked)
4. Make ready 2.5 teaspoons Cajun seasoning
5. Take 1.5 teaspoons Thyme leaves (dry)
6. Make ready 0.5 teaspoons Cayenne pepper
7. Get 1 Onion (chopped)
8. Take 3 garlic cloves (chopped)
9. Take 1 Yellow Pepper (chopped)
10. Prepare 1 dash Hot Sauce
11. Prepare 200 grams White Rice (not cooked)
12. Take 1 tin Chopped Tomatoes
13. Take 250 ml Chicken broth
14. Make ready 2 tablespoons Parsley (chopped)

Instructions to make Jambalaya in Pressure Cooker:

1. Heat your pressure skillet or cooker. Put oil in pan and add chicken, sausage & shrimp, stirring well after each addition.
2. Sprinkle meats with 1 ½ tsp Creole seasoning, 1 tsp thyme & cayenne. Cook for 3 – 5 minutes, stirring frequently, until chicken is cooked & shrimp has turned pink. Remove with a slotted spoon and set aside.
3. Place onion, garlic, peppers, and celery in the pressure cooker, along with 1 tsp Creole seasoning, ½ tsp thyme, and hot sauce. Cook 4 – 5 minutes, stirring frequently until vegetables are crisp-tender.
4. Add rice, tomatoes and broth to the cooker. Close and lock the lid in place and heat on high until pressure builds and the indicator rod rise.
5. Turn down the heat when the second white ring appears on the indicator rod and cook for 8 minutes.
6. Turn off the heat and release the pressure by pressing the button on the handle or by running cold water over the sink. Once all the pressure is released, open the lid. then stir in parsley and cooked protein. Replace lid, cover tightly and let stand for five minutes before serving.

So that’s going to wrap it up with this special food jambalaya in pressure cooker recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!