Recipe of Any-night-of-the-week Duenjang Summer Veggies Soup *Instant Pot Max

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, duenjang summer veggies soup *instant pot max. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Duenjang Summer Veggies Soup *Instant Pot Max is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Duenjang Summer Veggies Soup *Instant Pot Max is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook duenjang summer veggies soup *instant pot max using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Duenjang Summer Veggies Soup *Instant Pot Max:

1. Get 1 onion, diced
2. Take 1 carrot, sliced
3. Make ready 1/2 cup cooked beans, any kind
4. Take 6 oz extra firm tofu
5. Make ready 1 zucchini, diced
6. Make ready 1 yellow squash, diced
7. Make ready 2 small potatoes, diced
8. Make ready 1-2 Tsp aged duenjang paste
9. Take Soy sauce, fish sauce and honey for seasoning
10. Prepare 16 oz stock
11. Make ready 32 oz water
12. Get 2 garlic cloves, minced
13. Prepare 1 tsp ginger, minced
14. Take 1 cup Thai Basil

Instructions to make Duenjang Summer Veggies Soup *Instant Pot Max:

1. Sauté onion, ginger, carrot in olive oil until aromatic for about a minute.
2. Add diced potatoes, cooked beans and tofu cubs. Pour in stock and water.
3. Add a Tsp duenjang paste. Cancel saute function and set high pressure at low for one minute with quick release. If using a regular pot, cook at least 10 minutes on medium high until potatoes are soften. Add more water for evaporation.
4. Once program is done, remove the lid and set up sauté function again. Add dice summer squash and careful adjust seasoning using duenjang, fish sauce and honey. Thai basil serve on side.
5. Plate and serve with rice.

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