04/12/2020 20:27

How to Make Homemade Restaurant Style Instant Pot BBQ Sausage

by May Carroll

Restaurant Style Instant Pot BBQ Sausage
Restaurant Style Instant Pot BBQ Sausage

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, restaurant style instant pot bbq sausage. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Restaurant Style Instant Pot BBQ Sausage is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Restaurant Style Instant Pot BBQ Sausage is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook restaurant style instant pot bbq sausage using 4 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Restaurant Style Instant Pot BBQ Sausage:
  1. Make ready 1/2 package “Zumos Party Time Smoked Sausage Links” (6 Links); Sliced
  2. Make ready 1 cup “Sweet Baby Ray’s Original” BBQ Sauce
  3. Get 3 tbl Grape Jelly
  4. Prepare 1/2 cup water
Steps to make Restaurant Style Instant Pot BBQ Sausage:
  1. In your Instant Pot, combine BBQ sauce, water, and grape jelly - whisk well (add more water if it looks too thick to avoid a burn warning!)
  2. Slice 6 Zumos Smoked Sausage Links (at an angle to be fancy)
  3. Add sliced sausage to instant pot
  4. Mix well and again, add more water if it’s too thick!
  5. Lock the lid on your Instant Pot and set to Manual Pressure Cook, High, for 10 minutes
  6. Natural or quick release and voila!

So that is going to wrap this up for this special food restaurant style instant pot bbq sausage recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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