Easiest Way to Prepare Homemade Kitchri - Yellow Split Pea & Rice - Pressure Cooker

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, kitchri - yellow split pea & rice - pressure cooker. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Kitchri - Yellow Split Pea & Rice - Pressure Cooker is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Kitchri - Yellow Split Pea & Rice - Pressure Cooker is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook kitchri - yellow split pea & rice - pressure cooker using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Kitchri - Yellow Split Pea & Rice - Pressure Cooker:

1. Prepare 1 c brown rice dry
2. Prepare 2 c yellow split pea dry
3. Take 1 lb breakfast sausage roll
4. Prepare 1 lb bacon
5. Make ready 1 c trinity
6. Get 1 can coconut milk
7. Make ready 4 cups water or broth
8. Prepare 1 tbs Chicken broth powder
9. Make ready 1/2 tsp curry powder
10. Get 1/4 tsp turmeric powder
11. Make ready 1 tsp creole seasoning

Instructions to make Kitchri - Yellow Split Pea & Rice - Pressure Cooker:

1. Rinse and soak split peas and rice in hot water in a separate bowl while preparing everything else.
2. Chop and cook bacon, add sausage and cook until brown on saute mode/high. Toss in trinity to the meat and oil it created. Cook down scraping the bottom of the pot liner. After onion is cooked add a little water to finish deglazing.
3. Add your spices, and broth powder, stir well, add coconut milk and water. Strain the water from the soaked rice and peas, then add to the pot. Cook on high pressure for 22 mins, NR for 5. Mix well and serve.

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