How to Make Speedy New Orleans Style Red Beans & Rice (Instant Pot)

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, new orleans style red beans & rice (instant pot). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

New Orleans Style Red Beans & Rice (Instant Pot) is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. New Orleans Style Red Beans & Rice (Instant Pot) is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have new orleans style red beans & rice (instant pot) using 16 ingredients and 21 steps. Here is how you cook that.

The ingredients needed to make New Orleans Style Red Beans & Rice (Instant Pot):

1. Get 1 White Onion, finely chopped
2. Take 1 Green Bell Pepper, finely chopped
3. Get 1 Red Bell Pepper, finely chopped
4. Take 3 Celery Stalks, finely chopped
5. Take 2 1/2 c Dried Red Kidney Beans
6. Take 3 Bay Leaves
7. Make ready 2 tsp Garlic, minced
8. Prepare 1 tsp Thyme Leaves
9. Make ready 3/4 tsp Louisiana Cajun Seasoning
10. Make ready 3 cups Chicken Broth
11. Make ready 2 cups Water
12. Get 14 oz. Andouille Sausage (Pork)
13. Get 2 Tbsp Sweet Cream, Salted Butter
14. Take Tabasco Sauce
15. Make ready Salt
16. Get Ground Black Pepper

Instructions to make New Orleans Style Red Beans & Rice (Instant Pot):

1. Add onion, bell peppers, celery, garlic, beans, bay leaves, thyme leaves, chicken broth & water to the Instant Pot.
2. Stir until well combined.
3. Close & lock the lid.
4. Turn steam release handle to ensure pot is sealed.
5. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 25 minutes.
6. Press steam release handle down for Quick Release.
7. Press CANCEL.
8. Rinse lid under cold water.
9. Stir sliced Andouille into the pot.
10. Close & lock the lid.
11. Turn steam release handle to ensure pot is sealed.
12. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 15 minutes.
13. Allow Natural Release (about 30 minutes).
14. Press CANCEL.
15. Press SAUTÉ—Normal.
16. Add butter.
17. Cook until combined, stirring occasionally.
18. Press Cancel (Keep Warm: On)
19. Mash lightly with potato masher.
20. Add Tabasco, salt, & black pepper to taste.
21. Serve topped with a scoop of cooked white rice.

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