20/07/2020 18:21

Recipe of Quick Chicken Tortilla Soup (Instant Pot)

by Bernard Diaz

Chicken Tortilla Soup (Instant Pot)
Chicken Tortilla Soup (Instant Pot)

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chicken tortilla soup (instant pot). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken Tortilla Soup (Instant Pot) is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Chicken Tortilla Soup (Instant Pot) is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have chicken tortilla soup (instant pot) using 12 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Chicken Tortilla Soup (Instant Pot):
  1. Get 4 Chicken Thighs, boneless & skinless
  2. Make ready 28 oz. Canned Diced Tomatoes
  3. Make ready 6 oz. Canned Diced Green Chilies
  4. Get 1/2 cup Chicken Broth
  5. Make ready 1 Onion, Diced
  6. Take 1 tsp Garlic, minced
  7. Prepare 1 tsp Ground Cumin
  8. Prepare 1 tsp Salt
  9. Get 1/4 tsp Ground Black Pepper
  10. Get 4 Corn Tortillas, cut into thin strips
  11. Make ready 2 Tbsp Fresh Cilantro, chopped
  12. Take 1/2 cup Mexican Blend Shredded Cheese (Cheddar, Oaxaca, & Asadero)
Steps to make Chicken Tortilla Soup (Instant Pot):
  1. Add chicken, diced tomatoes, diced green chilies, chicken broth, onion, garlic, ground cumin, salt, & black pepper to the Instant Pot.
  2. Mix well.
  3. Close & lock the lid.
  4. Turn steam release valve to ensure the pot is sealed.
  5. Press—PRESSURE COOK: Normal; Pressure Level: High; Time: 9 minutes.
  6. Press CANCEL (Keep Warm: On)
  7. Allow Natural Release for 10 minutes.
  8. Press steam release handle down for Quick Release.
  9. Remove chicken to a plate & shred into bite size pieces.
  10. Return chicken to the pot.
  11. Press SAUTÉ—Normal.
  12. Add corn tortilla strips & cilantro to the pot.
  13. Cook for 2 minutes stirring occasionally.
  14. Serve topped with shredded cheese blend immediately.

So that’s going to wrap this up for this exceptional food chicken tortilla soup (instant pot) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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