How to Make Perfect Taco Casserole (Instant Pot)

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, taco casserole (instant pot). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Taco Casserole (Instant Pot) is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Taco Casserole (Instant Pot) is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have taco casserole (instant pot) using 14 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Taco Casserole (Instant Pot):

1. Take 1 White Onion, diced
2. Prepare 28 oz. Canned Diced Tomatoes (Fire Roasted are the best!)
3. Take 6 oz. Canned Diced Green Chilies
4. Get 1 3/4 Roasted Red Bell Pepper
5. Take 2 cups Chicken Broth
6. Make ready 1 tsp Garlic, minced
7. Prepare 3 Tbsp Chili Powder
8. Get 2 tsp Ground Cumin
9. Prepare 1 tsp Dried Oregano
10. Prepare 1/2 tsp Salt
11. Prepare 1/4 tsp Black Pepper
12. Get 32-48 oz. Ground Beef, frozen
13. Prepare 12 oz. Wide Egg Noodles
14. Prepare Shredded Cheese, Mexican Blend (Cheddar, Oaxaca, & Asadero)

Instructions to make Taco Casserole (Instant Pot):

1. Add onion, diced tomatoes, diced green chilies, roasted red bell pepper, chicken broth, minced garlic, chili powder, ground cumin, dried oregano, salt, and ground black pepper to the Instant Pot.
2. Stir until combined.
3. Put trivet into pot and place frozen ground beef atop it.
4. Close & lock the lid, turning the steam release handle to seal the valve.
5. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 15 minutes
6. Push steam release handle down for Quick Release.
7. Break up ground beef & remove trivet.
8. Add egg noodles to the pot.
9. Close & lock the lid, turning the steam release handle to seal the valve.
10. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 4 minutes
11. Push steam release handle down for Quick Release.
12. Press Cancel (Keep Warm: On)
13. Stir well.
14. Serve hot topped with Mexican blend shredded cheeses.

So that is going to wrap it up with this special food taco casserole (instant pot) recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!