Recipe of Quick Cornbread (Instant Pot)

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cornbread (instant pot). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cornbread (Instant Pot) is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Cornbread (Instant Pot) is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook cornbread (instant pot) using 8 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Cornbread (Instant Pot):

1. Take 1 cup flour
2. Prepare 1 cup cornmeal
3. Prepare 1 Tbsp baking powder
4. Make ready 1 tsp salt
5. Get 1/2 cup sugar
6. Prepare 1/3 cup vegetable oil
7. Get 1 cup milk
8. Get 1 egg

Instructions to make Cornbread (Instant Pot):

1. In a medium mixing bowl, mix flour, cornmeal, baking powder, salt, and sugar together with a whisk
2. In another bowl, whisk the egg and oil together
3. Whisk dry ingredients into egg mixture
4. Stop when batter is just combined
5. Pour the batter into greased springform or push pan
6. Cover pan tightly with foil
7. Add 1/2 cup water to inner pot of Instant Pot
8. Place pan on a trivet and place in inner pot
9. Close & lock lid. Make sure pressure release valve is turned to Sealing.
10. Push PRESSURE COOK—Normal; Pressure: High; Timer: 1 hour
11. Natural Release—10 minutes
12. Push pressure relief valve to Quick Release.
13. Take pan out and let sit for 10 minutes.
14. Remove from pan and slice.

So that’s going to wrap it up for this special food cornbread (instant pot) recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!