09/07/2020 14:06

Simple Way to Make Speedy Quick London Broil

by Margaret Hammond

Quick London Broil
Quick London Broil

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, quick london broil. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Quick London Broil is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Quick London Broil is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have quick london broil using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Quick London Broil:
  1. Take 1 large pack London broil steak
  2. Make ready 2 tablespoons Montreal steak seasoning
  3. Take 1/2 teaspoon black pepper
  4. Take 3/4 cups red wine
  5. Make ready 20 garlic cloves, minced
Steps to make Quick London Broil:
  1. Rinse your steak in cold water and pat dry….
  2. Add to steak : Montreal steak seasoning, black pepper,red wine and minced garlic…..turn steak over several times until it is coated with ingredients…..
  3. Marinate steak overnight or for several hours in refrigerator, turning several times while marinating….
  4. Position oven rack in middle of oven and then turn on broiler…..
  5. Place steak onto a large baking pan..
  6. Broil steak 10 minutes on one side, 10 minutes on the other side, checking steak frequently until it is done…..
  7. Let steak rest for about 20 minutes, then slice, serve and enjoy πŸ˜‰!!!!

So that’s going to wrap this up for this special food quick london broil recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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