Simple Way to Make Any-night-of-the-week Instant Pot Artichoke and Spinach Dip Applebee's Copycat

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, instant pot artichoke and spinach dip applebee's copycat. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Instant Pot Artichoke and Spinach Dip Applebee's Copycat is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Instant Pot Artichoke and Spinach Dip Applebee's Copycat is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook instant pot artichoke and spinach dip applebee's copycat using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Instant Pot Artichoke and Spinach Dip Applebee's Copycat:

1. Make ready 8 oz cream cheese
2. Get 10 oz box Frozen spinach
3. Prepare 16 oz Shredded Parm cheese
4. Take 8 oz Shredded mozzarella
5. Take 1/2 cup chicken broth
6. Prepare 14 oz can artichoke hearts
7. Make ready 1/2 cup sour cream
8. Take 1/2 cup mayo
9. Prepare 3 cloves garlic
10. Get 1 tsp onion powder

Steps to make Instant Pot Artichoke and Spinach Dip Applebee's Copycat:

1. Place 3 cloves garlic in the IP with 1/2 cup chicken broth. - Drain Artichokes and pour into the pot. - Place Frozen spinach, sour cream, cream cheese, mayo and onion powder in the Ip. - Place on Manual High Pressure for 4 minutes. - Do a Quick Release. - Stir in Cheese - Transfer to a bowl and serve with corn chips or bread. This will thicken more as it cools.
2. Note youtu.be/MViBLbo4Nl4
3. Notes- this is really good over pasta, if you have any leftover and are out of chips.

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