25/08/2020 07:43

Step-by-Step Guide to Make Any-night-of-the-week Minimalist Galbi-jjim (갈비찜) (Korean braised beef)

by Mario Powers

Minimalist Galbi-jjim (갈비찜) (Korean braised beef)
Minimalist Galbi-jjim (갈비찜) (Korean braised beef)

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, minimalist galbi-jjim (갈비찜) (korean braised beef). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Minimalist Galbi-jjim (갈비찜) (Korean braised beef) is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Minimalist Galbi-jjim (갈비찜) (Korean braised beef) is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have minimalist galbi-jjim (갈비찜) (korean braised beef) using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Minimalist Galbi-jjim (갈비찜) (Korean braised beef):
  1. Get 1/2 kg beef (short rib preferably, but I used short plate)
  2. Get 1 thumb ginger, thinly sliced
  3. Get 1 tbsp toasted sesame seeds
  4. Get 6 tbsp soy sauce
  5. Get 2 tbsp mirin
  6. Prepare 2 tbsp honey
  7. Get 2 tbsp brown sugar
  8. Get 1/2 tbsp sesame oil
  9. Make ready 1 tsp freshly ground black pepper
Steps to make Minimalist Galbi-jjim (갈비찜) (Korean braised beef):
  1. Soak the beef in cold water for 10–20 minutes to soak out the red liquid (myoglobin) from the meat.
  2. Mix the soy sauce, honey, sugar, mirin, sesame oil, and black pepper to make the sauce.
  3. In a pot, cover the meat with water and bring to a boil for five to ten minutes until the meat is no longer red. Rinse the beef and the pot to remove all of the scum.
  4. Add 1½ cups of water, the ginger, and ⅔ of the sauce made in step 2. Boil over medium low, covered, for 30 minutes.
  5. Reduce heat to low and add the remaining sauce, the sesame seeds, and a little more water if needed. Let simmer for two hours or until the meat is tender.

So that is going to wrap it up with this exceptional food minimalist galbi-jjim (갈비찜) (korean braised beef) recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


close