Recipe of Ultimate Southern Country Boil

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, southern country boil. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Southern Country Boil is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Southern Country Boil is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have southern country boil using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Southern Country Boil:

1. Get Main Ingredients
2. Get 6 each corn on cob - halved
3. Get 8 medium red potatoes - quarted or halved
4. Take 4 quart water or enough to cover
5. Make ready 1 packages par or fully cooked crab legs (look in your freezer section) If you can find fresh use instead.
6. Prepare 1 lb raw jumbo shrimp- deviened (peel/tail-on optional)
7. Make ready 6 each smoked sausage links like polish kilbasa
8. Make ready seasoning
9. Make ready 1 packages Old Bay crab/seafood boil
10. Prepare 2 tbsp salt
11. Prepare Serving and garnish options
12. Prepare 3 each lemons - wedged or sliced
13. Take 1 bunch parsley or scallions
14. Make ready 1 cup melted butter

Instructions to make Southern Country Boil:

1. Start with 2 quarts of water in a very large stock pot. place on high heat to boil.
2. Halve or quarter red potatoes to roughly same size and add to pot. Cook until tender but slightly under done
3. Add sausage links, corn cobs, Old Bay season bag, and salt to pot. Add more water to cover if needed. Bring back to boil.
4. Add crab legs and time cooking according to package (5-7min) . Add more water to cover if needed, making sure water is still very hot. 5 mins after adding crab, add shrimp. shrimp should cook only 2-3 mins. cover your pot and remove from heat. let steep for additional 5 minutes.
5. Be careful not to overcook your seafood ingredients! This can happen quickly and you will end up with tough seafood. good rule of thumb for shrimp is the shape in which it curls up. C is for cooked, O is for overcooked.
6. remove all ingredients from pot and place on a large platter. serve with melted butter and lemon wedges. garnish with chopped parsley or scallions if desired.

So that is going to wrap this up for this special food southern country boil recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!