Recipe of Perfect Old Fashioned

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, old fashioned. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Old Fashioned is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Old Fashioned is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have old fashioned using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Old Fashioned:

1. Get 14 ounce old style hotdogs
2. Get 1/2 cup sauerkraut
3. Make ready 15 ounce chili no beans
4. Take 6 hotdog buns
5. Take To taste yellow prepared mustard
6. Prepare To taste Heinz tomato ketchup
7. Get To taste chow chow
8. Get 3 tablespoons water for steaming
9. Make ready 3 tablespoons water to go with the sauerkraut

Instructions to make Old Fashioned:

1. Take 4 hotdogs and add to a skillet fry 2 minutes and turn a quarter turn. When each hotdog has turned a full rotation, add water and cover for 10 minutes to steam. Simmer the other 2 hotdogs in the sauerkraut covered for 20 minutes.
2. Add mustard to the chow chow buns. Add mustard and ketchup to the all the way dogs. Heat the chili.
3. Add boiled hotdogs to the mustard, ketchup buns, and the steam-fried dogs to the mustard bun.
4. Add chow chow to both dogs. The mustard one is done. Add the chili and sauerkraut to the mustard, ketchup, chow chow dog. Serve I hope you enjoy!! I served this with the leftover soup I had.

So that’s going to wrap it up for this special food old fashioned recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!