Steps to Make Any-night-of-the-week Seafood Boil

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, seafood boil. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Seafood Boil is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Seafood Boil is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook seafood boil using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Seafood Boil:

1. Make ready 3 lb Snow Crab
2. Take 2 lb Fresh Peeled Shrimp
3. Prepare 1 bunch Small Potatoes bagged
4. Make ready 3 Corn on the Cob
5. Prepare 1 packages Louisiana Seafood Boil Seasoning
6. Prepare 1 cup Butter
7. Get Optional
8. Prepare 1 dozen Eggs
9. Take 1 packages Sausage
10. Take 1 lb Scallop

Steps to make Seafood Boil:

1. Have large pot big enough to hold all ingredients. Fill 3/4 full of water and add seasoning. Bring to a boil.
2. While water is warming up split the cobs into thirds.
3. Once water is at a rapid boil add corn and potatoes. Boil for 30 minutes.
4. After corn and potatoes boil for 30 minutes add crab legs (if you have sausage add now) to pot for 10 minutes.
5. Finally add shrimp (scallop and eggs if you want) for the final 5 minutes.
6. Turn heat off and let the food sit in the seasoned water for 5-10 minutes. Drain in a strainer in the sink.
7. Lay covering on table. Covering should be something that won't allow heat from food to effect table. Pour food on table and enjoy.

So that’s going to wrap it up for this exceptional food seafood boil recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!