How to Make Favorite Brad's southern boil with a pacific nw flair

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, brad's southern boil with a pacific nw flair. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Brad's southern boil with a pacific nw flair is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Brad's southern boil with a pacific nw flair is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have brad's southern boil with a pacific nw flair using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Brad's southern boil with a pacific nw flair:

1. Prepare 2 andouille sausages
2. Prepare 2 linguiça sausages
3. Prepare 8 medium red potatoes
4. Prepare 6 ears fresh corn on the cob. Broke in half
5. Prepare 4 lbs large prawns
6. Take 2 dozen medium oysters
7. Take 4 lbs mussels
8. Take 4 lbs manila clams
9. Prepare 3 dungeness crabs, cleaned and broke in half
10. Take 4 lbs king salmon fillet, debone and cut into chunks
11. Take 1 bag Louisiana boil seasonings for 20 lbs
12. Take Butter
13. Make ready Lemon wedges

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Steps to make Brad's southern boil with a pacific nw flair:

1. I used a large crab cooker or turkey fryer.
2. Boil half a pot full of water. Add boil seasonings and stir to dissolve.
3. Add potatoes. Boil until potatoes start to get tender.
4. Add oysters, clams, mussels, and prawns. Boil 2 minutes. Add crab with this step if not precooked.
5. Add sausage and corn. Cook 2 minutes.
6. If crab is precooked, add it now. Add the fish. Do not stir. Cook for 2 to 4 minutes until fish gets flaky.
7. Remove boil from heat. Drain liquid.
8. Place a large sheet of butcher paper over a table. Spread boil out over table.
9. Serve with melted butter and lemon wedges. Feast and enjoy.

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