Recipe of Super Quick Homemade Seafood Boil

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, seafood boil. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Seafood Boil is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Seafood Boil is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook seafood boil using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Seafood Boil:

1. Make ready 12 Blue crabs
2. Prepare 6 snow crab clusters
3. Get 2 lbs jumbo shrimp
4. Make ready 2 lbs green lip mussels
5. Make ready 2 sticks butter- melted separate
6. Get 1/2 cup old bay seasoning + extra for topping
7. Take 16 oz can beer
8. Make ready 8 potatoes- quartered
9. Take 5 whole corn on cob - halved
10. Make ready 4 links smoked sausage- Rogerwood is the best!
11. Make ready 1 clove garlic-minced

Instructions to make Seafood Boil:

1. Add large stock pot and fill 3/4 of the pot with water. Allow to come to a rolling boil and add 1/2 old bay and stir. Next add blue crab first followed by remainder of seafood. Add more Old Bay Seasoning with every other layer of seafood
2. Add corn and sausage on top. Pour in beer and allow to boil til potatoes are soft.
3. Pull items from pot and place in a dish or pot large enough to hold everything. Next take minced garlic and place into melted butter. Pour over all the seafood, corn potatoes and sausage. Sprinkle on a bit more old bay over top!
4. Enjoy with a bowl of butter to dip seafood

So that’s going to wrap it up for this special food seafood boil recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!