Step-by-Step Guide to Prepare Perfect Low Country Boil (with a Cajun flair!)

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, low country boil (with a cajun flair!). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Low Country Boil (with a Cajun flair!) is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Low Country Boil (with a Cajun flair!) is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have low country boil (with a cajun flair!) using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Low Country Boil (with a Cajun flair!):

1. Get 1 lb uncooked large shrimp (I choose raw, deveined, shelled)
2. Make ready 1 lb andouille sausage cut into 1-inch pieces
3. Get 1 lb red potatoes cut into quarters
4. Get 3 tbsp Zatarans Crawfish and Shrimp boil seasoning powder
5. Get 2 large ears of corn, cut into 3-inch chunks (or 3 small ears)
6. Make ready 1 lemon, cut in half (squeeze about ½ the juice and then put the rest of the lemon in the pot.)
7. Take 1 Orange, cut in half. (Squeeze about 1/2 of the Juice and then place in the pot.)
8. Get 6 cups water
9. Take 2 celery stalks, cut into 1-inch pieces
10. Make ready 1 yellow onion, cut into quarters
11. Take 3 large garlic cloves, roughly chopped
12. Take 4 bay leaves

Instructions to make Low Country Boil (with a Cajun flair!):

1. 1. Spray slow cooker with cooking spray
2. 2. Add water, garlic, and crawfish boil seasoning. Stir well.
3. 3. Add potatoes, onion, celery, bay leaves, 1/2 lemon and 1/2 orange.
4. 4. Cook on HIGH 2 ½ hours.
5. 5. Add sausage and corn. Cook an additional hour.
6. 6. Stir in shrimp gently and cook 15-20 minutes or until shrimp are pink.
7. 7. Remove bay leaves before serving.

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