Steps to Make Perfect Thai-Style Slow Cooker Chicken

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, thai-style slow cooker chicken. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Thai-Style Slow Cooker Chicken is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Thai-Style Slow Cooker Chicken is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have thai-style slow cooker chicken using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Thai-Style Slow Cooker Chicken:

1. Take 1 1/2 lb Boneless Skinless Chicken Breast
2. Take 1 cup Salsa (your favorite kind)
3. Prepare 1/4 cup Creamy Peanut Butter
4. Get 3/4 tbsp Agave Nectar or Honey
5. Prepare 2 tbsp Lemon Juice
6. Make ready 1 small Sliver Crystalized Ginger
7. Make ready 1 tbsp Soy Sauce
8. Make ready 1 small Drop Sesame Oil
9. Make ready 1/2 tbsp Ground Coriander
10. Make ready 1 tsp Ground Red Pepper
11. Prepare 1 tsp Kosher Salt
12. Take 1/2 tbsp Extra Virgin Olive Oil

Steps to make Thai-Style Slow Cooker Chicken:

1. Add all ingredients, except chicken and EVOO, to a blender and blend until smooth.
2. Place chicken breasts in bottom of slow cooker and pour sauce over the tops. Drizzle with additional 1/2 tbsp of EVOO.
3. Cook on low for 8 hours. Serve over rice.

So that is going to wrap it up for this exceptional food thai-style slow cooker chicken recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!