10/07/2020 14:55

Recipe of Award-winning Mexi style tomato soup pasta bake

by Millie Hamilton

Mexi style tomato soup pasta bake
Mexi style tomato soup pasta bake

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mexi style tomato soup pasta bake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Mexi style tomato soup pasta bake is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Mexi style tomato soup pasta bake is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have mexi style tomato soup pasta bake using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mexi style tomato soup pasta bake:
  1. Get can tomato soup
  2. Take 8 chicken,stripped, cubed, or shredded
  3. Take 3 slice bacon, crumbled
  4. Make ready pasta, penne
  5. Get 1 cup salsa
  6. Take 1 can milk, fill tomato soup can
  7. Make ready 4 tbsp butter
  8. Take 1 1/2 tsp cumin
  9. Get cilantro chopped
  10. Get 1 1/2 cup mexi cheese
Instructions to make Mexi style tomato soup pasta bake:
  1. Cook pasta accordingly. Set oven at 400.
  2. Add condensed tomato soup , a can of milk, cumin, and salsa. Simmer and stir. Cook while pasta is cooking.
  3. Melt butter in a large pan. Add cooked pasta. Add chicken , bacon, and cilantro. Mix . Add tomato sauce.
  4. Add cheese. Place in oven and cook 10 minutes. Serve hot and enjoy.

So that’s going to wrap this up for this exceptional food mexi style tomato soup pasta bake recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


close