Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, baked coconut shrimp. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Baked coconut shrimp is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Baked coconut shrimp is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have baked coconut shrimp using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Baked coconut shrimp:
- Take 20 shrimp (deveined)
- Get 1 cup panko breadcrumbs
- Get 1 cup shredded coconut
- Make ready 2 egg whites
- Prepare 1/2 cup corn starch
- Take 1 ground black pepper
- Get 1 salt
Instructions to make Baked coconut shrimp:
- Preheat the oven at 400°F
- Mix panko breadcrumbs and shredded coconut in a bowl
- In another bowl, Add cornflour with salt and pepper
- Whisk egg whites till fluffy on another bowl
- Clean the shrimp with water and dry them by placing them on a paper towel.
- Dip the shrimp accordingly 1. In the corn flour 2. In the egg whites. 3. In the panko and coconut mixture and coat evenly and shake off the excess
- Place them in baking tray wit parachment paper and spray olive oil on top.
- Bake for 10 mins each side for 20 mins @ 400
- Serve with sweet chilli sauce.. enjoy!!!!
So that’s going to wrap this up for this exceptional food baked coconut shrimp recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
