Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, half dozen finished in the broiler. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Half dozen finished in the broiler is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Half dozen finished in the broiler is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook half dozen finished in the broiler using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Half dozen finished in the broiler:
- Make ready 2 cups cubed colby cheddar and monterrey jack cheese
- Take 1 teaspoon salt
- Take 1-1/3 pound ground sirloin
- Make ready 6 large eggs
- Prepare 1 stick butter
- Take 1/2 teaspoon granulated garlic powder
- Take 1 tablespoons fresh ground black pepper
- Make ready 2 pounds green beans
Instructions to make Half dozen finished in the broiler:
- Melt butter in an oven proof pan
- Add green beans, half the garlic and half the salt. Cover and cook 5 minutes
- Add ground sirloin. Let brown then drain the liquids
- Add the cheese cover and cook crack and beat the eggs.
- Uncover amd add the eggs
- Cover the whole beans and sirloin. cover and cook till eggs are almost solid
- Add cracked fresh black pepper set in broiler for 3-5 minutes
So that is going to wrap this up for this special food half dozen finished in the broiler recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
