Recipe of Speedy Enoki Cheese Steak open sandwich with fake Truffle Mayo

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, enoki cheese steak open sandwich with fake truffle mayo. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Enoki Cheese Steak open sandwich with fake Truffle Mayo is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Enoki Cheese Steak open sandwich with fake Truffle Mayo is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have enoki cheese steak open sandwich with fake truffle mayo using 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Enoki Cheese Steak open sandwich with fake Truffle Mayo:

1. Take Grilled
2. Take 1 leftover t-bone or any other steak (preferably was med. rare)
3. Take 2 big white mushroom chopped in 6
4. Make ready 2-3 french shallot, sliced
5. Take Half a pack of enoki mushroom
6. Make ready 1 tsp light soy sauce
7. Prepare Salt and pepper to taste
8. Prepare Fake truffle mayo
9. Make ready 1/2 cup mayo (the real one, you know what I mean)
10. Prepare 3 Tbsp good olive oil (the one that tastes fruity and spicy)
11. Prepare 1-2 Tbsp powdered wild mushroom (or truffle paste)
12. Take 1 small french shallot finely diced
13. Get Juice of 1/4 lemon
14. Take Salt and pepper to taste
15. Prepare The creation of the sandwich
16. Take 2 slices country style loaf cut in half, lightly toasted
17. Prepare Or 2 open mini baguettes
18. Take Thinly sliced cheese (any kind, here I used panela queso)
19. Take 1 little fancy olive oil and pinch of italian spice mix

Instructions to make Enoki Cheese Steak open sandwich with fake Truffle Mayo:

1. Cut the steak in 1 cm thick slices or less, cut again to make bite size if you want
2. Cut out the base of the enoki mushrooms, pull appart in small bunches. Cut the white mushrooms and the french shallots.
3. Heat up a cask iron skillet or a heavy bottom skillet on med-high, add some oil and butter or bacon grease idc. Sauté the shallots and white mushrooms, when the shallots start to soften add the enoki bunches and soy saucewhile stiring.
4. Add the steak bites and mix everything just until the meat is nice and hot, be careful to to overcook the steak.
5. Season to taste and put the skillet on the side.
6. Put the bread in the toaster. While the bread toasts, mix all ingredients for the fake truffle mayo
7. Serve the steak and mushroom mix on the toasted bread, add the cheese slices and drizzle the mayo. Add a spash of olive oil and a pinch of italian seasoning for a fancy finale.
8. Enjoy!

So that is going to wrap it up with this exceptional food enoki cheese steak open sandwich with fake truffle mayo recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!