Step-by-Step Guide to Make Any-night-of-the-week Crispy BAKED Potato Skins

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, crispy baked potato skins. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Crispy BAKED Potato Skins is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Crispy BAKED Potato Skins is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook crispy baked potato skins using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Crispy BAKED Potato Skins:

1. Make ready 2 large russet potatoes
2. Get 1 enough melted butter or margarine or oil to coat potato skins
3. Take 2 strips of cooked bacon (crumbled)
4. Get 1 diced tomato
5. Prepare 1/2 Green pepper and yellow pepper
6. Make ready 1 sliced Green onion
7. Prepare 1/4 cup shredded cheese (any kind will work)
8. Prepare 1/4 cup salsa and sour cream, and more for dipping
9. Take 1 salt, pepper to taste (if needed)

Instructions to make Crispy BAKED Potato Skins:

1. Preheat oven to 350. Baked potatoes in the microwave until fork tender but still firm (approx 8-10 minutes)
2. Once potatoes are done, cut each one into 8 wedges. Place on a baking sheet and slightly flaten them using the back of a fork. Brush both top and bottom with melted butter or margarine or oil. Place in oven for about 10 minutes (just until crispy)
3. Once crispy, take out of oven and load them up with the veggies, ending with cheese and bacon. Bake for an additional 5-10 minutes, until cheese I'd melted
4. Top with green onions and sour cream /Greek yogurt and salsa (plus more for dipping) and sprinkle with salt and pepper to taste

So that is going to wrap this up with this special food crispy baked potato skins recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!