Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, japanese curry rice. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Japanese Curry Rice is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Japanese Curry Rice is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook japanese curry rice using 45 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Curry Rice:
- Make ready For stir-frying
- Prepare 11 oz pork shoulder or beef sliced sukiyaki style
- Make ready 1 tbsp rapeseed or canola oil
- Prepare 1/2 tbsp sesame oil
- Make ready 1 large onion diced
- Prepare 2 tbsps finely chopped ginger
- Get 2 tbsps finely chopped garlic
- Get Curry
- Prepare 5 cups Japanese chicken stock/torigara stock
- Take 2 large carrots diced
- Take 18 oz potatoes peeled and diced
- Make ready 3 tbsps curry powder
- Take 3 tbsps garam masala
- Take 1 fuji apple grated
- Prepare 1 bay leaf (optional)
- Prepare Salt (to taste)
- Get Thickener/seasoning
- Take 1 tbsp potato starch dissolved in 2tbsps of water
- Get 2 tsps mirin
- Get 2 tbsps soy sauce
- Prepare Add-ons
- Prepare Tonkatsu/torikatsu
- Take Pork gyoza
- Take Tatsuta-age
- Prepare Grilled/steamed vegetables
- Get Mushrooms
- Make ready Soft-boiled eggs
- Get Fukujinzuke
- Get Ebi furai
- Prepare Croquettes
- Get Cheese
- Prepare Burger patty
- Make ready Fried squid
- Get Fried fish
- Make ready Omelet (top on rice)
- Get Optional ingredients (add to taste)
- Make ready Oyster sauce
- Take Worcestershire sauce
- Get Yogurt
- Make ready Butter
- Get Tonkatsu sauce
- Prepare Honey
- Get Coffee
- Take Chocolate
- Make ready Milk
Steps to make Japanese Curry Rice:
- Cut the pork slices crosswise into 1/6-inch (4 cm) strips.
- In a medium heavy pot, heat the oils over medium heat until hot but not smoking. Slide in the pork or beef and stir-fry for I-2 minutes, then add the onion and cook, stirring, until the pork has browned and the onions are deeply golden, about 5 minutes. Stir in the ginger and garlic in the last minute or two before the pork and onions are done.
- Add the broth and deglaze the pan. Bring to a boil over high heat, add the carrots, apple and potatoes, and cook until just cooked through, 5-7 minutes.
- In a small bowl, blend the curry powder with a small amount of broth from the pot to make a slurry. Add that to the pot.
- Add the potato starch mixture, mirin, and soy sauce and simmer until thickened, 7-10 minutes longer. Add any additional ingredient of choice here.
- If the bottom of the pan is browning or sticking, adjust the heat to low. Serve hot on top of a bed of Japanese rice. The curry rice heats up well for leftovers over the course of several days.
So that’s going to wrap this up for this special food japanese curry rice recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
