Recipe of Perfect Baked Ziti

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, baked ziti. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Baked Ziti is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Baked Ziti is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook baked ziti using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Baked Ziti:

1. Take 2 box Ziti
2. Get 2 lb Ground Beef
3. Make ready 1 onion
4. Prepare 1 bell pepper
5. Prepare 1 clove garlic
6. Get 1 can tomato sauce
7. Get 1 lb mozzarella cheese (shredded )
8. Get 2 lb ricotta cheese

Steps to make Baked Ziti:

1. Cook the ground beef until t you don't see raw meat.
2. You chop up the onion, garlic and bell pepper into chuck ( can be as big or small as you want).
3. Add the chopped vegetables into the ground beef and cook until brown.Then add the tomato sauce
4. Let the meat sause simmer and boil a large pot of water (lightly salted ).
5. Once the water come to a boil you add the ziti and stir it until it become the ziti become soft.
6. Drain the water from the ziti then mix the ziti and meat sauce together
7. Once the ziti is mix together you can layer the ziti into a large baking pan with the shreed Mozilla cheese and ricotta cheese.
8. Just keep laying the ziti and cheese's like a lasagna until everything is in one pan.
9. Place the pan into the oven for 30 minutes to a hour or until all the top become crispy.

So that’s going to wrap this up for this exceptional food baked ziti recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!