05/09/2020 04:33

How to Prepare Speedy Baked Zucchini Boats

by Dennis Garrett

Baked Zucchini Boats
Baked Zucchini Boats

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, baked zucchini boats. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Baked Zucchini Boats is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Baked Zucchini Boats is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook baked zucchini boats using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Baked Zucchini Boats:
  1. Make ready 2 medium zuchinni
  2. Take 1/3 cup Panko
  3. Take 1 jalapeno, minced
  4. Take 3 tbsp green chile peppers, diced
  5. Take 1/4 cup onion, minced
  6. Prepare 1/4 cup tomato, chopped
  7. Take 6 tbsp fat free cheddar cheese, shredded
  8. Make ready 1 dash basil
  9. Take to taste seasoned salt
  10. Get to taste black pepper
Steps to make Baked Zucchini Boats:
  1. Preheat oven to 350 F - Spray baking dish
  2. Fill pot with water to cover zucchini, add zucchini before heating. Bring to boil, cook addition 5 minutes. Drain and cool.
  3. Cut zucchinis in half, lengthwise and scoop out insides. Chop and reserve inside pulp.
  4. Mix the chopped pulp with remaining ingredients. Use the mixture to re-stuff the hallowed zucchini.
  5. Place in prepared dish, bake 10-15 minutes, broil for about 5 minutes until cheese is brown and bubbly

So that is going to wrap this up with this exceptional food baked zucchini boats recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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