Step-by-Step Guide to Prepare Favorite Salisbury Steaks and Fries

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, salisbury steaks and fries. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Salisbury Steaks and Fries is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Salisbury Steaks and Fries is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook salisbury steaks and fries using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Salisbury Steaks and Fries:

1. Make ready Salisbury steaks
2. Prepare 4 patties prepping for the grill burgers see my recipe
3. Make ready Gravy
4. Take 1 quart beef broth
5. Prepare 2 small white onions
6. Get 1/4 cup Heinz tomato ketchup
7. Prepare 1 teaspoon ground mustard powder
8. Prepare 1 tablespoon Lea and Perrins worechestershire sauce
9. Get 1/3 cup self rising flour
10. Prepare 1/2 stick butter
11. Take 1/2 teaspoon ground black pepper
12. Get To taste salt
13. Get 1 teaspoons granulated garlic powder heaping
14. Take Fries
15. Get 3 pounds french fries
16. Make ready As needed oil to fry in

Instructions to make Salisbury Steaks and Fries:

1. Dice the onion and brown in a pan then when browned add butter. Heat oil to fry in.
2. Fry the French fries and move them to a paper towel to absorb excessive amounts of oil. Salt them. Do these in batches.
3. When the butter is melted add the flour. Stir and let the flour cook for 3-4 minutes.
4. Add the stock and spices. Whisk well no lumps. Add the worechestershire sauce mustard powder, and Heinz ketchup. Whisk till all ingredients are incorporated into the gravy.
5. When the gravy coats a spoon its thick enough. Add those grilled burgers, to the gravy, and simmer. Cover and turn off heat when the grilled patties are reheated throughout. Cover and set aside till all your fries are cooked. This will allow the smokey flavour to mingle in your gravy.
6. Serve with the gravy atop the fries. I hope you enjoy

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