Recipe of Perfect Baked Veggie Egg Rolls

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, baked veggie egg rolls. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Baked Veggie Egg Rolls is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Baked Veggie Egg Rolls is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook baked veggie egg rolls using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Baked Veggie Egg Rolls:

1. Take 4 bell peppers, (green, red, yellow, orange) diced
2. Prepare 1 sweet onion, diced
3. Prepare 1-2 jalapeno, diced
4. Prepare 2 tbsp Southwest Seasoning
5. Make ready 1 tbsp Garlic Powder
6. Get 2 cups broccoli slaw
7. Take 2 cups Cheddar Cheese, shredded, fat-free
8. Get 1 small can green chilis
9. Prepare 1 tomato, chopped
10. Get 1 package egg roll skins
11. Make ready 1 egg white, lightly beaten

Instructions to make Baked Veggie Egg Rolls:

1. Spray skillet with non-stick cooking spray. Saute peppers, onion and jalapenos for 2-3 minutes. Add Southwest seasoning and garlic powder mix well.
2. Add broccoli slaw and continue cooking until tender.
3. Remove from heat and let cool.
4. Mix with tomatoes, chili, and cheese.
5. Preheat oven to 350 F, spray cookie sheet with non-stick spray
6. Add 1/4 cup of mixture to egg roll skin. Follow instructions on package for folding and rolling, place on cookie sheet.
7. Brush with egg white. Bake for 10 minutes. Flip each egg roll and return to oven. Bake another 10-15 minutes until desired crispiness.

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