Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, baked leek casserole. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Baked Leek Casserole is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Baked Leek Casserole is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook baked leek casserole using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Baked Leek Casserole:
- Prepare 2-3 leek leaves, cut into small pieces
- Prepare 1 potato, cut small pieces
- Take 1 carrot, cut or shred
- Make ready 2 tablespoons flour
- Prepare 2-3 tbsp oil
- Prepare 1 cup milk
- Make ready About one cup of boiled leek water
- Make ready Salt
- Make ready 1 cup cheese
Instructions to make Baked Leek Casserole:
- Boil water, add potato, leeks and carrot until tender.
- Drain, Reserve a cup of its water, set the oven for 375
- Put veggies into baking dish
- A small sauce pan heat oil, add flour stir preventing get it thickens
- Then add milk
- Stir, add leek water
- Stir until thickens and pour over leek mix
- Add cheese, put it into oven, cook until cheese melts. Since veggies already cooked before, you can just wait 10 mins and turn broiler for give the cheese a good color.
- Your dish is ready to be eaten.
So that’s going to wrap it up with this exceptional food baked leek casserole recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
