Simple Way to Prepare Super Quick Homemade Baked vegetarian chili

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, baked vegetarian chili. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Break out your soup pot and fix up a batch of this delicious, spicy vegetarian chili today! It's ready in no time, and packed with vegetables, beans - and flavor! This simple vegetarian chili recipe tastes incredible! It's easy to make with basic pantry ingredients You can also serve this chili as a protein-rich topping on nachos, baked potatoes or oven-baked fries.

Baked vegetarian chili is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Baked vegetarian chili is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have baked vegetarian chili using 15 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Baked vegetarian chili:

1. Make ready 2 large aubergine eggplants
2. Get 8 ounces sliced mushrooms
3. Make ready 1 cup chop colored bell peppers
4. Get 29 ounces diced tomatoes
5. Get 1 large onion
6. Take 8 ounce mozzarella cheese
7. Make ready 3 cups cheddar cheese, shredded
8. Take 1/4 cup ground cumin
9. Prepare 1 teaspoon salt
10. Prepare 2 tablespoons sugar
11. Take 29 ounce crushed tomatoes
12. Prepare 3 tablespoons tomato paste
13. Get 2 sticks butter
14. Get 1 teaspoon dark chocolate cocoa
15. Make ready 2-1/2 tablespoons paprika

Why does vegetarian chili get such a bum rap? Beans can taste good in chili. If certain folks had their way, chili would be made with nothing but beef, chilies, and the hair off a Texan's back. A vegetarian chili is one thing: but chili toppings are quite another!

Instructions to make Baked vegetarian chili:

1. Preheat oven 400° Fahrenheit
2. Peel and dice the eggplant
3. Heat 1 stick of butter in a pan. Add the eggplant, onions, peppers, and mushrooms when butter is absorbed add the other stick and spices
4. Let simmer
5. When eggplant is done add tomatoes, crushed and diced simmer 20 minutes add tomato paste mix well
6. Pour half into a 9x13 pan
7. Add cheddar cheese
8. Pour the rest
9. Add mozzarella cheese on top
10. Bake 30 minutes let rest 10 minutes
11. Serve add jalapeño peppers to taste hope you enjoy!

If certain folks had their way, chili would be made with nothing but beef, chilies, and the hair off a Texan's back. A vegetarian chili is one thing: but chili toppings are quite another! We usually opt to go big with Try our Chili Baked Potatoes. Make it with eggplant, plum tomatoes, onion, garlic, zucchini, bell peppers, jalapeños, white beans, kidney beans, and cilantro. Homemade Vegetable Stock & Vegetarian Chili.

So that’s going to wrap it up with this exceptional food baked vegetarian chili recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!