09/07/2020 00:31

Easiest Way to Make Quick Baked Seafood Mac n Cheese

by Lenora Hunt

Baked Seafood Mac n Cheese
Baked Seafood Mac n Cheese

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, baked seafood mac n cheese. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Baked Seafood Mac n Cheese is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Baked Seafood Mac n Cheese is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have baked seafood mac n cheese using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Baked Seafood Mac n Cheese:
  1. Take 1 lg pkg lobster meat or 2 lg lobster tails cooked and chopped
  2. Make ready 1 Pkg med count shrimp peeled and deveined with tails off
  3. Make ready 1 Lb real or imitation crab meat
  4. Make ready 1 Box penne or bowtie pasta
  5. Get 1 Can rotel, drained
  6. Make ready 1/2 Bunch scallions chopped
  7. Prepare 3 packages Mexican blend shredded cheese
  8. Make ready 1 Block Philadelphia cream cheese softened
  9. Get 3 tbsp minced garlic
  10. Take 1 Cup milk
  11. Take Salt and Pepper
  12. Take Old bay seasoning
Instructions to make Baked Seafood Mac n Cheese:
  1. Cook pasta al dente and set aside.
  2. Butter bottom of large baking dish. Take a large mixing bowl and combine all ingredients together except for one package of shredded cheese. Add mixture to the buttered baking dish.
  3. Bake for 45 min at 350 degrees F. Add last package of shredded cheese to the top of the casserole. Bake for 15 min more or until cheese on top is bubbly. Let stand and cool for 10 min. Serve and enjoy.

So that is going to wrap it up for this exceptional food baked seafood mac n cheese recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


close