12/09/2020 19:22

Recipe of Any-night-of-the-week Meatball Sub Bake

by Ernest Black

Meatball Sub Bake
Meatball Sub Bake

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, meatball sub bake. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Meatball Sub Bake is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Meatball Sub Bake is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook meatball sub bake using 4 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Meatball Sub Bake:
  1. Get 24 frozen meatballs
  2. Take 1 roll biscuit dough
  3. Make ready 1 jar marinara sauce
  4. Get 2 cups shredded mozzarella cheese
Steps to make Meatball Sub Bake:
  1. Preheat oven to 375°F
  2. Cut the buiscuits into 8 pieces and place them in the pan.
  3. Once done cutting biscuits then cover in sauce and use a spatula to mix them up in the sauce so all of them are evenly covered.
  4. Take the meatballs and place them right ontop the biscuits pushing them down a little bit.
  5. Take your mozzarella and cover the dish with the whole 2 cup package.
  6. Place the dish in the oven and let cook for 30-35 minutes. Once its done take it out and let cool for 5 minutes before serving.
  7. Enjoy and please share your photos :)!
  8. Chef note: the one in the picture is using a doubled recipe! With that one only use 1 jar and 1/2 cup of marinara sauce and 3 to 4 cups of mozzarella. Everything else doubles as normal :)

So that’s going to wrap it up with this exceptional food meatball sub bake recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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